Zucchini with Cheese
Zucchini With Cheese is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 1/4 c. flour, 1 1/2 tsp. salt, 1 1/2 tsp. dried oregano or basil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease an 8 x 8 x 2-inch baking dish. Slice zucchini crosswise into 1/4-inch slices.
In medium bowl, combine flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
Toss zucchini slices in seasoned flour to coat well.
Slowly heat oil in a large skillet.
Saute zucchini until golden brown.
Drain.
Cover bottom of dish with zucchini.
Top with tomato slices.
Combine sour cream and remaining salt, oregano and pepper.
Spread evenly over tomatoes.
Sprinkle with grated cheese.
Bake 30 to 35 minutes.
Serves 6.
Recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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