Zucchini-Walnut Bread
Zucchini-Walnut Bread is an impressive dinner. Made with 3 eggs, 1 1/4 c. oil, 1 1/2 c. sugar, 1 tsp. vanilla and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 2 loaf pans.
In large bowl of electric mixer, at high speed, beat eggs, oil, sugar and vanilla until thick and light.
Fold in grated zucchini.
Combine flour, soda, baking powder, cinnamon, cloves and nutmeg.
Gradually add to egg mixture until blended.
Stir in raisins and walnuts.
Spoon into pans.
Bake 1 1/2 hours or until toothpick comes out clean. Cool 10 minutes in pan, then invert onto wire rack.
π· Perfect Pairings
Complete your meal with these
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