Zucchini, Turnips and Carrots in Butter
Zucchini, Turnips And Carrots In Butter is an moderately easy dinner. Made with 2 small zucchini, 2 medium white turnips, peeled, 2 carrots, trimmed and scraped, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut ends off zucchini.
Cut into 1/4-inch thick slices.
Stack slices and cut into 1/4-inch wide julienne strips.
Prepare turnips and carrots in same manner.
Put carrots in saucepan; add water to cover.
Bring to boil and simmer 2 minutes.
Add turnips and simmer 1 minute more.
Drain well.
Melt butter in heavy skillet and add zucchini, carrots, turnips and shallots.
Season to taste.
Cook, tossing and stirring, about 2 to 3 minutes.
Do not overcook.
Serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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