Zucchini, Tomato and Potato Bake
Zucchini, Tomato And Potato Bake is an moderately easy dinner. Made with 2 zucchini, 2 large tomatoes, 2 baking potatoes, 1/3 c. olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Thinly slice zucchini, tomatoes and potatoes.
Arrange vegetables in lightly oiled shallow casserole dish, alternating slices of vegetables.
Sprinkle with olive oil and bake until potatoes are done, around 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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