Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 3 c. zucchini, diced into 1/2-inch cubes, 6 tbsp. butter or margarine, 3/4 c. shredded carrot, 1/2 c. chopped onion and 3 1/2 c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook or steam zucchini in boiling salted water, until just tender.
Drain.
In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine.
Add carrot and onion and cook until tender.
Stir in 2 1/4 cups stuffing cubes, soup and carrot/onion.
Mix into zucchini dish, stirring gently.
Melt remaining 2 tablespoons butter or margarine.
Add remaining 1 1/4 cups stuffing cubes to butter and toss gently.
Sprinkle cubes on casserole.
Bake in a 350Β° oven for 30 to 40 minutes, uncovered. Makes 6 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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