Zucchini Squash Casserole
Zucchini Squash Casserole is an moderately easy dinner. Made with 3 medium zucchini, unpeeled and sliced, 1 medium onion, cut up, 1 c. grated carrot, 1 c. sour cream and 1 can (10 3/4 oz.) cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place zucchini and onion in saucepan and cover with water. Boil for 5 minutes.
Drain and set aside.
Mix carrots, cream cheese and chicken soup.
Add zucchini and onion.
Mix herb dressing mix with melted butter until well blended.
Layer 2/3 of the crumb mixture at the bottom of a 10 x 9-inch dish.
Pour filling over crumb mixture.
Top with remaining crumbs and bake, uncovered, at 350Β° for 1/2 hour or 45 minutes until golden brown on top.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment