Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 lb. italian sausage, 2 c. celery (1/2-inch pieces), 2 lb. zucchini, sliced, 1 c. chopped onions and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove the casing from the sausage and brown in a heavy pan on top of stove.
Drain off excess fat.
Add chopped celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients except green peppers.
Cover and simmer for 20 minutes.
Add green pepper; cover and simmer an additional 10 minutes.
Serve with garlic butter Italian bread and grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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