Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 lb. zucchini, sliced thin, 2 tbsp. chopped shallots or onions, 2 tbsp. butter, 1 clove garlic, minced and 1 3/4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put first 4 ingredients in a pan with lid.
Simmer until tender and steamed but not brown.
Add stock, cream and seasonings.
Pour into food processor and blend for approximately 30 seconds.
Return to soup pot and heat thoroughly.
This soup can be made the day before.
Also you can substitute the following for the zucchini: Asparagus, broccoli, spinach or carrots.
π· Perfect Pairings
Complete your meal with these
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