Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1/4 c. margarine, 2 lb. small zucchini, thinly sliced, 5 tbsp. finely chopped shallots (about 3), 4 c. chicken broth and 1 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in large skillet.
Add zucchini and shallots. Cover and cook for 10 to 15 minutes, stirring often, until zucchini is soft but not browned.
Combine half the zucchini mixture, 2 cups of broth, curry powder, salt and cayenne.
PurΓ©e in blender.
Repeat pureeing with remaining ingredients.
Combine batches.
π· Perfect Pairings
Complete your meal with these
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