Zucchini Soufflé
Zucchini Soufflé is an moderately easy dinner. Made with 6 c. sliced zucchini, cooked in salted water, 6 slices bacon, fried and crumbled, 1 c. grated sharp cheese, 2 eggs, separated and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites; set aside.
Beat yolks and combine with flour and sour cream.
Fold in egg whites.
Layer in buttered soufflé dish: zucchini, bacon, egg mixture and cheese.
Bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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