Zucchini Sauce with Garlic
Zucchini Sauce With Garlic is an moderately easy dinner. Made with 2 to 3 medium zucchini, 2 bay leaves, 1 1/4 oz. pignoli (pine) nuts, 2 to 3 cloves garlic and 1 tbsp. basil (dry) or 4 leaves (fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut zucchini lengthwise in quarters, then cut in half. Bring 1 inch of water with bay leaves to a boil in a saucepan. Add zucchini minutes, covered.
Remove bay leaves and discard.
Add remaining ingredients and put everything in a blender and blend well.
Serve over pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment