Zucchini Rice Casserole
Zucchini Rice Casserole is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 large onion, chopped, 2 tsp. minced garlic, 2 lb. coarse shredded zucchini (5 c.) and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 425Β°.
Grease shallow 2-quart casserole dish. In skillet, heat oil and onion until tender.
Add garlic and zucchini; heat on medium-high until zucchini releases juices. Sprinkle with flour and stir one minute, until absorbed.
Stir in half and half, rice, 3/4 cup cheese, salt and pepper.
Pour into dish.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 to 35 minutes, until golden and bubbly.
Let stand 10 to 20 minutes to set.
π· Perfect Pairings
Complete your meal with these
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