Zucchini Relish(Canning)
Zucchini Relish(Canning) is an moderately easy dinner. Made with 2 c. chopped zucchini (3 medium), 1 c. chopped onion (1 medium), 1/2 c. chopped sweet pepper (1 small), 1/2 c. chopped sweet red pepper (1 small) and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine zucchini, onion, green and red peppers.
Sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain vegetables; press out liquid.
Combine remaining ingredients, bring to a boil.
Add vegetables, simmer 10 minutes.
Pour hot into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process 10 minutes in boiling water bath.
Makes 4 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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