Zucchini Puffs
Zucchini Puffs is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with provolone cheese (if desired, other cheese may be used), c. shredded zucchini, . chopped onions, c. bread crumbs and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grate cheese in a blender if available, or chop finely. Remove stem ends from zucchini and shred finely.
Press out as much moisture as possible from zucchini using paper towels. Combine with onion, crumbs, salt, pepper, parsley and eggs.
Put 1 teaspoon oil in each of twelve muffin cups.
Heat at 375Β° for 3 or 4 minutes.
Carefully spoon batter into sizzling oil.
Bake 20 minutes.
Makes 12 puffs.
π· Perfect Pairings
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