Zucchini-Potato Casserole
Zucchini-Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, peeled and sliced, 2 c. zucchini squash or eggplant, peeled and sliced, 1 large tomato, peeled and sliced or 1 c. tomato sauce, 1/2 green pepper, sliced and 1 c. shredded mozzarella or cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Layer in 2-quart casserole in this order
1/2 the potatoes, 1/2 the squash or eggplant, tomato or tomato sauce, green pepper, remaining squash, oregano, garlic powder and Parmesan cheese as desired and remaining potatoes.
Salt each layer, especially the squash.
Cook 15 minutes in microwave on High (if no carousel, turn 1/4 turn every 5 minutes).
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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