Zucchini Pie(Better Than Egg Custard)
Zucchini Pie(Better Than Egg Custard) is an moderately easy dinner. Made with 1 c. cooked zucchini, 1 c. sugar, 1 egg, 2 tbsp. flour and 1 c. milnot (canned milk), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Peel and cook zucchini (6 minutes in microwave).
Blend all ingredients in blender (will be creamy).
Pour in unbaked pie shell.
Sprinkle with nutmeg or cinnamon.
Bake at 425° for 15 minutes, then bake at 350° for 20 to 30 minutes, until set.
🍷 Perfect Pairings
Complete your meal with these
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