Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 2 lb zucchini, 1/3 lb onion, 1/4 c canning salt, 2 c sugar and 2 tsp mustard seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash zucchini and cut in thin slices.
Peel and cut onions in quarters, then slice very thin.
Add to zucchini.
Sprinkle salt over vegetables; add cold water, enough to cover.
Let stand for 2 hours.
Bring all ingredients to boiling point and heat for 5 minutes.
Pack hot into hot jars, remove air bubbles.
Process for 15 minutes in a boiling watter bath.
Makes about 4 half pints.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment