Zucchini Patties
Zucchini Patties is an moderately easy dinner. Made with 2 c. shredded zucchini (can be from large one), 1 onion, 1 whole egg, slightly beaten, 2 tbsp. wheat term and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Shred zucchini coarsely; drain in colander.
Grate onion coarsely.
Combine all ingredients, except oil and seasoned salt. Use only enough flour to hold mixture together.
Heat oil in large Teflon skillet (you may need more oil if not using Teflon).
Drop fritter mixture, a tablespoon at a time, into oil.
Flatten with back of a spoon.
Cook over medium heat until crisp brown; turn and brown on other side.
Drain on paper towels; sprinkle with seasoned salt.
Can be reheated.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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