Zucchini Parmigiana
Zucchini Parmigiana is an moderately easy dinner. Made with 1 1/2 lb. zucchini (about 4 medium), 3 tbsp. olive oil, 3 c. diced onions, 2 cloves minced garlic and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut zucchini in half lengthwise.
Cut each half crosswise into 1/4-inch slices.
Should have about 6 cups.
Set aside.
π· Perfect Pairings
Complete your meal with these
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