Zucchini Noodle Shrimp Scampi

Name: Zucchini Noodle Shrimp Scampi
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds zucchini; 1/4 cup unsalted butter; 2 tablespoons olive oil; 1 shallot, minced; 2 cloves garlic, minced; 1/2 cup white wine; 1/2 lemon, juiced; 1 pound large shrimp, peeled and deveined; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste; 2 tablespoons grated Parmesan cheese, or to taste (Optional)

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 4 servings 👁️ 17 views

We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 325

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 298mg 13%

Total Carbohydrate 9.3g 3%

Dietary Fiber 2.1g 8%

Total Sugars 3.7g

Protein 22.1g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make zucchini noodles using a spiralizer or julienne peeler.

Melt butter in a large skillet over medium-high heat.

Pour in olive oil.

Add shallot; cook and stir until tender, 4 to 5 minutes.

Add minced garlic; cook until golden, about 2 minutes.

Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes.

Add shrimp, salt, and black pepper.

Cook until shrimp turn pink, 2 to 3 minutes.

Transfer shrimp to serving plate.

Stir zucchini noodles into skillet.

Season with salt and black pepper.