Zucchini-Mozzarella Casserole(An Italian-Flavored Delight)
Zucchini-Mozzarella Casserole(An Italian-Flavored Delight) is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. margarine, 4 c. thinly sliced zucchini (unpeeled), 1/2 c. chopped onion, 2 tbsp. dried parsley flakes and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt margarine in a large, nonstick skillet over medium heat. Add zucchini and onion; cook 10 minutes, stirring frequently, until vegetables are tender-crisp.
Remove from heat.
Preheat oven to 350Β°.
Stir the parsley, garlic powder, oregano, basil, salt and pepper into zucchini.
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