Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/2 c. onion, finely chopped, 1 (15 oz.) can tomato sauce, 1/2 tsp. crushed dried oregano and 1/2 tsp. crushed dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook beef and onion until browned.
Drain fat.
Add tomato sauce, herbs, salt and pepper.
Simmer, uncovered, for 10 minutes, stirring occasionally.
Slice zucchini lengthwise into 1/4-inch slices.
Arrange half of the zucchini slices in an 11 x 7-inch baking dish.
Salt lightly.
Beat Ricotta or cottage cheese with egg; spread on zucchini.
Top with half the cheese mixture and half of the sauce.
Layer with remaining zucchini, cheese and sauce.
Sprinkle generously with Parmesan cheese. Pre-heat oven 350Β°.
Bake uncovered 40 minutes or until hot and bubbly and zucchini is tender.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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