Zucchini Jam
Zucchini Jam is an moderately easy dinner. Made with 6 c. chopped zucchini, 6 c. drained crushed pineapple, 1/2 c. lemon juice, 1 box sure jell and 6 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash for 1 hour.
Stir often to keep from sticking. Drain off all excess liquid.
Add pineapple, lemon juice, and Sure Jell.
Stir and bring to a boil; add sugar and return to a boil for 6 minutes.
Add Jello and pour immediately into jars. Yield: 6 pints.
π· Perfect Pairings
Complete your meal with these
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