Zucchini in Cream
Zucchini In Cream is an impressive dinner you can prepare in about 2 hours 30 minutes. Made with small zucchini, cut in 1/2-inch slices, c. sour cream, . butter, c. grated sharp cheddar cheese and . grated sharp cheddar cheese for garnish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°.
Butter a 6 x 10 x 2-inch baking dish. Peel potatoes.
Cut lengthwise into one-sixteenth inch thick slices.
Place in a large bowl.
Cover with cold water; soak 5 minutes.
Drain, rinse and pat dry.
Using an electric mixer, beat remaining ingredients until smooth.
Pour 1 cup into prepared dish. Top with 3 to 4 layers of potatoes, arranged in crisscross pattern. Cover with 1 cup of cream mixture.
Continue layering, ending with cream.
Press potatoes down to submerge.
Cover with foil.
Bake until knife easily pierces center, about 2 hours.
Remove foil and continue baking until golden brown, about 10 minutes.
Cool 15 minutes.
Run knife around edge of dish.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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