Zucchini-Feta Casserole
Zucchini-Feta Casserole is an moderately easy dinner. Made with 3 small zucchini, grated, 3 eggs, 6 scallions, chopped, 1/2 c. chopped fresh mint and/or dill weed and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix zucchini, eggs, scallions, mint, dill, parsley and cheeses.
Add flour slowly, mixing well.
Season with salt and pepper (cayenne).
Grease a 9-inch baking pan with one tablespoon of margarine.
Pour zucchini in and dot with remaining margarine. Bake 45 minutes at 450Β° until well browned.
Cut into squares. Serve hot or cold.
Makes six to eight servings.
π· Perfect Pairings
Complete your meal with these
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