Zucchini Crescent Pie
Zucchini Crescent Pie is an impressive dinner. Made with 4 c. zucchini, unpeeled, thinly sliced, 1 c. onion, chopped, 1/2 c. margarine, 1/2 c. parsley, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet, cook zucchini and onion in margarine until tender. Stir in parsley and seasonings.
In large bowl, blend eggs and cheese; stir into vegetable mixture.
Separate dinner roll dough into 8 triangles and place in 10 x 8-inch baking dish, pressing dough over bottom and sides to form a crust.
Spread crust with mustard.
Pour vegetable mixture into crust.
Bake at 375Β° for 18 to 20 minutes or until knife inserted comes out clean.
If crust becomes too brown, cover with foil during last 10 minutes.
Cut into wedges.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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