Zucchini Crescent Pie
Zucchini Crescent Pie is an impressive dinner. Made with 4 c. thinly sliced unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 375Β°.
In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
Separate dough into 8 triangles. Place in an ungreased quiche pan or a 10-inch pie pan.
Press over bottom and up sides to form crust.
Spread mustard on crust and pour vegetable mixture evenly onto crust.
Bake for 18 to 20 minutes or until knife comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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