Zucchini Corn Casserole
Zucchini Corn Casserole is an moderately easy dinner. Made with 3 lb. small zucchini, washed and stems removed, 1 (1 lb.) can cream-style corn, 4 eggs, slightly beaten, 1 medium size onion, chopped and 1 small green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini in boiling salted water until just tender, about 6 minutes.
Drain zucchini, cut in chunks and combine with the corn and eggs.
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