Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. cubed, peeled zucchini, cooked just until tender in slightly salted water (about 1/2 tsp. salt), large carrot, grated, medium onion, chopped, cream of chicken soup and c. herb stuffing mix (pepperidge farm), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cup up cooked meat (any kind).
May use roast left over or, if using raw meat, pork chops or steak, brown on each side and cook a few minutes before adding to casserole.
Hamburger or sausage may be used; cook and drain grease before adding to casserole.
Saute carrot and onion in a little margarine or oil; mix all in mixing bowl.
Pour into a buttered baking dish.
Bake at 350Β° for 1 hour (covered).
The last 10 minutes, uncover to brown top. Delicious!!
π· Perfect Pairings
Complete your meal with these
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