Zucchini Casserole
Zucchini Casserole is an impressive dinner. Made with 1 bay leaf, 6 medium zucchini, sliced, 2 eggs, beaten, 1 c. sour cream and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine bay leaf and a small amount of water in a saucepan; boil.
Arrange zucchini in a steaming rack or colander.
Reduce heat and place rack in the saucepan.
Cover and steam 8 minutes until zucchini is crisp-tender.
Set aside.
Combine eggs and next 7 ingredients in a large bowl; stir to mix.
Add zucchini, tomatoes and bacon; stir gently to mix.
Spoon mixture into a lightly greased 12 x 9 x 2-inch baking dish.
Combine bread crumbs and cheese; sprinkle over casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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