Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. unpeeled zucchini, sliced 1/2 inch thick, 7 tbsp. butter, 1 c. shredded carrots, 3/4 c. chopped onions and 3 c. herb seasoned stuffing bread cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook zucchini slices in boiling, salted water until tender. Drain.
In saucepan, melt butter (5 tablespoons).
Add carrots and onions; saute.
Remove from heat and add 2 cups bread crumbs and remaining ingredients.
Fold in zucchini.
Spoon into 3-quart casserole.
Melt remaining butter and add to dish.
Sprinkle with remaining bread crumbs over top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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