Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 3 medium sized zucchini, cut into small pieces, 1/2 c. sour cream, 1 tbsp. butter, 1 tbsp. parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Simmer zucchini, covered, until tender for about 6 to 8 minutes in a small amount of water.
Shake the pan to keep them from sticking.
Drain well.
Combine sour cream, butter, Parmesan, salt and paprika.
Stir this mixture over a low flame until well mixed. Remove from fire and stir in egg yolk and chopped onion.
Add the zucchini.
Place mixture in a baking dish.
Cover with grated cheese and buttered crumbs.
Bake in 375Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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