Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini, sliced, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sliced zucchini and chopped onion in boiling, salted water for 5 minutes; then drain.
Combine soup and sour cream. Stir in shredded carrot.
Fold in drained zucchini and onion. Combine stuffing and margarine. Spread half of mixture in 12 x 7 1/2 x 2-inch pan.
Spoon vegetable mixture on top, then cover with remaining stuffing.
Bake in 350Β° oven for 25 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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