Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease and flour Bundt or tube pan.
Sift dry ingredients; set aside.
Mix eggs, sugar and oil together until well blended.
Fold in zucchini mixture until blended.
Bake for 1 hour and 15 minutes at 350Β°.
Cool 10 minutes; remove from pan.
Cool and frost with cream cheese frosting.
Sprinkle nuts on top.
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