Zucchini Bread and Butter Pickles
Zucchini Bread And Butter Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 2 c. sugar, 3 tbsp. salt, 3 tsp. celery seed and 2 tsp. turmeric or dill seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring vinegar, sugar, salt and spices to a boil.
Pour over freshly sliced vegetables and let stand 1 hour.
Bring to a boil and boil for 3 minutes.
Pack hot, into hot sterilized jars.
Seal at once with lids and bands that have just been scalded in boiling water.
Store in cool, dry place.
Makes 6 to 7 pints.
π· Perfect Pairings
Complete your meal with these
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