Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. salad oil, 2 1/2 c. sugar, 2 c. grated raw zucchini and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl, beat eggs until foamy; gradually beat in oil and sugar.
Add grated zucchini, cinnamon, salt, baking soda and baking powder, mixing well.
Gradually blend in flour, mixing well after each addition.
Fold in chopped walnuts.
Pour into greased Bundt pan (3-quart) and bake at 350Β° for one hour, or until cake tests done and starts to leave sides of pan.
Cool in pan for ten minutes.
Loosen edge.
Shake loose and turn cake out on rack to cool.
Store in covered tin or wrapped in foil.
π· Perfect Pairings
Complete your meal with these
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