Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 3/4 c. oil, 3 c. flour (not self-rising), 1 tsp. salt and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add sugar and beat until creamy.
Add oil and vanilla.
Blend in dry ingredients and zucchini.
Beat until well mixed.
Fold in raisins and nuts; pour into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour or until toothpick comes out clean.
The bread can be frozen and is also good if spread with butter and cream cheese.
π· Perfect Pairings
Complete your meal with these
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