Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 3/4 c. oil, 3 c. flour (not self-rising), 1 tsp. salt and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add sugar and beat until creamy.
Add oil and vanilla.
Blend in dry ingredients and zucchini.
Beat until well mixed.
Fold in raisins and nuts; pour into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour or until toothpick comes out clean.
The bread can be frozen and is also good if spread with butter and cream cheese.
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