Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tbsp. vanilla and 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat eggs, sugar, oil and vanilla until thick. Stir in grated zucchini.
Add remaining dry ingredients and stir. Fold in the chopped nuts.
Pour mixture into 2 oiled and floured 8 x 4-inch loaf pans.
(May use disposable pans or nonstick.) Bake in preheated 350Β° oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool loaves in pans for 10 minutes.
Invert onto rack and cool completely.
Loaves may be frozen.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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