Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 3 c. shredded zucchini and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease bottom of three 4 1/2 x 8 1/2-inch loaf pans.
Cream shortening and sugar in mixer bowl until light and fluffy.
Add eggs, zucchini and water; mix well.
Add dry ingredients gradually, mixing well after each addition.
Stir in vanilla and raisins.
Pour into prepared pans.
Bake at 350Β° for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes.
Remove to wire rack to cool completely.
Store, wrapped in plastic wrap, in refrigerator for up to 10 days.
Yields 30 slices.
π· Perfect Pairings
Complete your meal with these
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