Zucchini Au Gratin
Zucchini Au Gratin is an moderately easy dinner. Made with 1 1/2 lb. zucchini (approximately 1 per person), 1/2 pt. sour cream, 2 tbsp. butter or margarine, 2 tbsp. parmesan cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini and cook until barely tender.
Mix sour cream, margarine, Parmesan cheese, salt and pepper in saucepan over low heat until all melted.
Add yolks and chives, then pour over zucchini in 9 x 13-inch casserole.
Cover with crumbs and more Parmesan cheese.
Brown 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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