Zucchini and Onions with Mozzarella
Zucchini And Onions With Mozzarella is an moderately easy dinner. Made with 3 tbsp. margarine, 3 c. sliced (1/8 inch) zucchini, 1 c. sliced (1/8 inch) onion, 1/2 tsp. basil leaves and 1/4 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 10-inch skillet, melt butter over medium heat.
Add remaining ingredients except tomato and cheese.
Continue cooking until zucchini is crisp-tender (7 to 10 minutes).
Add tomato; sprinkle with cheese.
Cover and let stand 2 or 3 minutes or until cheese melts.
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