Zucchini a La Jennie
Zucchini A La Jennie is an moderately easy dinner. Made with 1 medium size zucchini, 2 medium size potatoes, 4 garlic cloves, garlic salt to taste and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and zucchini in pan over low heat.
Cover bottom of pan with olive oil.
Simmer until half cooked.
Add tomatoes (skins removed), basil, garlic and garlic salt.
Cut potatoes in small chunks (simmer with zucchini and onions).
Salt and pepper to taste.
Simmer until tender, 1/2 hour to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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