Zesty Pot Roast
Zesty Pot Roast is an moderately easy dinner. Made with 1 c. tomato juice, 2 tbsp. prepared mustard, 1/4 c. worcestershire sauce, 1 tsp. basil, crushed and 1 tsp. oregano, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except roast.
Pour mixture over meat and marinate covered in refrigerator for 24 hours or overnight, turning occasionally.
Drain meat.
Reserve liquid.
Brown in shortening in Dutch oven or heavy kettle.
Add marinade and simmer tightly covered for 3 hours or until meat is tender.
A little water may be added if gravy becomes too thick.
Add carrots, onions and potatoes the last 40 to 45 minutes of cooking if desired. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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