Zesty Carrots(Serves 8)
Zesty Carrots(Serves 8) is an moderately easy dinner. Made with 6 to 8 carrots, cooked, chunked and drained (reserve 1/4 c. liquid), 4 tbsp. finely chopped onion, 3/4 tsp. horseradish, 1/2 c. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix onion, horseradish and mayonnaise together with the liquid.
Place cooked carrots in a buttered casserole dish.
Pour mixture over top of carrots.
Sprinkle with bread crumbs and top with melted butter.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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