Yummy Pepper Steak with Rice
Yummy Pepper Steak With Rice is an moderately easy dinner. Made with 3 c. hot cooked rice, 1 lb. lean round steak, 1 tbsp. paprika, 2 tbsp. butter (or margarine) and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rice cooks, pound steak to 1/4-inch thickness. Cut into strips.
Sprinkle meat with paprika. Brown meat in butter; add garlic.
Pour 2 cups broth over meat; add onions. Cover and let cook until meat is tender.
Cut green peppers in strips.
Large tomatoes in eighths.
Add cornstarch to 1/4 and 1/4 soy sauce.
Dissolve and put into skillet to thicken.
Add pepper and tomato pieces.
Cook until pepper is tender (not falling apart).
Spread over platter of rice. Garnish with chopped ground onion bits.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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