Yogurt Soup(Spaas)
Yogurt Soup(Spaas) is an moderately easy dinner. Made with 1/2 c. barley, cooked in 1 1/2 c. water, 1 onion, 6 eggs, 3 c. chicken broth and 3 c. yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute the barley and onion in butter.
Mix together the eggs, chicken broth, yogurt and flour; add to saute.
To this, add the remaining spices.
Cook until piping hot; don't let it curdle. Finally, add mint and the juice of 1 lemon.
Best chilled, but also good hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment