Yogurt Soup(From Iran)
Yogurt Soup(From Iran) is an moderately easy dinner. Made with 3 c. yogurt, 1 1/2 cucumbers, peeled and grated, 1/2 c. raisins, 1 c. water and chives, parsley and dill, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat yogurt and cucumber until smooth.
Blend in water until mixture is consistency of cream soup.
Season to taste with salt and pepper.
Stir in raisins, chives and other herbs.
Chill. Just before serving, garnish with egg slices.
π· Perfect Pairings
Complete your meal with these
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