Yogurt Pound Cake
Yogurt Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. all-purpose flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cream the butter.
Gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt. Add to creamed mixture, mixing well.
Stir lemon rind, vanilla and yogurt into batter. Pour batter into a greased and floured 10-inch Bundt pan. (I just spray with Pam, no flour.) Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan and cool completely on a rack.
Sprinkle cake with powdered sugar, if desired.
Yields one 10-inch cake.
🍷 Perfect Pairings
Complete your meal with these
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