Yiddish Pudding
Yiddish Pudding is an easy dinner. Made with 6 egg whites, 1 1/4 c. sugar, 1 tsp. vanilla, 1 tsp. vinegar and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Slowly add sugar, vinegar and vanilla.
Mix thoroughly.
Grease two 9-inch pie pans and line with greased wax paper. Pour pans and bake 40 minutes in a 300Β° oven.
Let cool in the pans.
Beat whipping cream and spread layers like icing a cake.
Sprinkle crushed peanuts over layers of icing.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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